WINTER DIET

The BEST WINTER DIET focuses on warm, nutrient-dense foods like root vegetables (carrots, sweet potatoes), leafy greens, citrus fruits (oranges, kiwi for Vitamin C), and healthy fats (fatty fish, nuts, seeds) to boost immunity and mood, while incorporating whole grains, lean proteins, and fermented foods for sustained energy and gut health; prioritize homemade soups and cooked meals over raw, and consider Vitamin D sources like fortified foods or supplements. 

Key Food Groups & Examples:

Root Vegetables: Carrots, potatoes, beets, turnips, onions, garlic, sweet potatoes provide essential vitamins (A, C) and fiber, great in roasted dishes or soups.

Citrus Fruits & Berries: Oranges, grapefruit, kiwi, cranberries, and pomegranates offer immune-boosting Vitamin C.

Leafy Greens: Kale and spinach are packed with vitamins A, C, K, folate, and minerals, even in winter.

Lean Proteins: Fish (WILD CAUGHT salmon, mackerel), poultry, beans (lentils, chickpeas), and tofu provide amino acids and can be used in soups. NO SOY

Healthy Fats: Walnuts, flaxseeds, chia seeds, and fatty fish offer Omega-3s; avocados are also great.

Whole Grains: Oatmeal, quinoa, barley, and brown rice provide sustained energy and fiber.

Vitamin D Sources: Fatty fish, FARM FRESH eggs, fortified dairy/milk alternatives, and fortified cereals (check for Vitamin D) are crucial as sunlight decreases.

Fermented Foods: Greek yogurt, kimchi, and sauerkraut support gut health, which links to immunity. 

Meal Strategies:
Warm Soups & Stews: Base them on broth with lots of vegetables, beans, and lean protein for easy digestion and warmth.

Roasted Meals: Roast root vegetables and lean proteins for satisfying, nutrient-rich plates.

Warm Grains: Add whole grains to soups or as a side with roasted veggies.

Snacks: A handful of nuts and seeds, or Greek yogurt. 

Key Nutrients to Focus On:
Vitamin C: Immunity and mood.
Vitamin D: Mood, bone health, immunity.
Fiber: Gut health, blood sugar control, satiety (from veggies, beans, whole grains).
Healthy Fats: Brain and heart health. 


What to Limit:
Heavy, cream-based sauces or high-sodium soups.
Excessive refined carbohydrates and sugary treats.