Layered Salad for a Crowd
We found this great salad recipe that is so easily customizable to whatever fresh vegetables you might have on hand. Easy prep and good for the body! Think of this easy salad recipe idea the next time you entertain or bring a dish to share. Cheers!
TOTAL TIME: Prep/Total Time: 20 min.YIELD: 20 servings.
1 cup mayonnaise
1/4 cup 2% milk
2 teaspoons dill weed
1/2 teaspoon seasoning blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
- For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
- In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
2/3 cup: 151 calories, 13g fat (4g saturated fat), 16mg cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.
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